Chef Antonio's Recipes for Revolution

An investigation into the once high-flying digital news outlet that filed for Chapter 11 bankruptcy in 2023 after boasting a valuation of $5.7 billion in 2017.

Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will change the world's tune. At least that is the hope of Remy, the star of Ratatouille, and his reluctant brother Emile as they guide us through world history from a rat's perspective. Why can't we all just get along?

In this one-hour special, Gordon investigates the history, culture and controversy surrounding the shark fishing industry. Each year, nearly 100 million sharks worldwide are killed for use of their fins in the traditional Chinese delicacy, driving a third of the world's shark species towards extinction. Gordon also goes diving in an attempt to gain a full understanding of the majestic animal.

Learn how to make the most of your microwave. Includes browning foods with a browning dish, raising yeast dough quickly, safe use of foil, producing crispy foods and much more.

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

A group of friends with Down Syndrome have been attending the same school for 40 years, and they are tired of being treated like children, they are grown-ups and want to live as such.

Entrepreneur Collette Divitto, who has Down syndrome, transforms workplace culture through her successful cookie company. Addressing the 83% unemployment rate among disabled people, she builds an inclusive business model built on individual strengths rather than perceived deficits. The film follows Collette's unique approach to hiring and workplace culture, showcasing the ripple effects of her leadership throughout the business community.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

This feature documentary offers a comparison of the care of two boys with Down syndrome. Danny lives at home with his brothers and sisters and attends a special neighborhood school for children with disabilities. Nicky lives in a large institution for persons with intellectual disabilities. This film clarifies common misconceptions about intellectual disabilities, and presents an intimate portrait of the families, staff, and communities that come together to assist Danny and Nicky in learning, playing, and living a fulfilling life.

What are one week films? They're an assignment we do our first week back at CalArts, designed to dust off cobwebs by throwing us straight into the deep end. Our class theme was "square," and we had a lot of fun playing around with compositions inspired by East Asian graphic design.

Documentary about the making of ’Spring Break Zombie Massacre.’

The story of Florida gymnast Daiana Casella, who, along with her family and teacher, overcame the obstacles that Down syndrome could put in her way. In addition to her training and preparation for future competitions, Daiana works as an artistic gymnastics teacher for a large number of children with whom she maintains a very special relationship. During the making of the film, Daiana is training for the Berlin 2023 Special Olympics, an event that will conclude her athletic career at the Olympic and world levels.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.