Gordon Ramsay: Shark Bait

Follows the story of "Grizzly Man" Timothy Treadwell and what the thirteen summers in a National Park in Alaska were like in his attempt to protect the grizzly bears. The film is full of unique images and a look into the spirit of a man who sacrificed himself for nature.

A young woman who dreams of opening her own restaurant lands a job at a prominent restaurant whose head chef becomes her unlikely ally when the restaurant's unscrupulous owner, a Master Chef herself, plots to return the place to its former glory by presenting her new assistant's recipes as her own.

Deep Blue is a major documentary feature film shot by the BBC Natural History Unit. An epic cinematic rollercoaster ride for all ages, Deep Blue uses amazing footage to tell us the story of our oceans and the life they support.

Sophie is a rising culinary star on the verge of becoming executive chef at a high-end Manhattan restaurant. But when her sister Abigail calls with news that their beloved family seafood spot in Montauk is floundering, Sophie returns home to help. What was meant to be a short visit turns into a journey of rediscovery, of her roots, her passion for cooking, and a surprising second chance at love with her teenage crush, Cam, a local fisherman whose quiet strength and charm leave Sophie rethinking everything she thought she wanted.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in them, and can they really save us time and money?

Valerie Taylor is a shark fanatic and an Australian icon – a marine maverick who forged her way as a fearless diver, cinematographer and conservationist. She filmed the real sharks for Jaws and famously wore a chainmail suit, using herself as shark bait, changing our scientific understanding of sharks forever.

A small-town cook impersonates his big city chef twin to compete in a culinary contest and falls for the woman in charge of the event, who thinks he is the brother who is married.

Learn how to make the most of your microwave. Includes browning foods with a browning dish, raising yeast dough quickly, safe use of foil, producing crispy foods and much more.

What are one week films? They're an assignment we do our first week back at CalArts, designed to dust off cobwebs by throwing us straight into the deep end. Our class theme was "square," and we had a lot of fun playing around with compositions inspired by East Asian graphic design.

Dare to Dream was directed by Marianne Jenkins, a film student from Goldsmiths' College, University of London, in 1990. It looks at the history of anarchism in the UK and beyond, as well as the state of the movement in the tumultuous year the poll tax uprising finally led to the resignation of Thatcher. Among the anarchist heavyweights interviewed are Albert Meltzer, Vernon Richards, Vi Subversa, Philip Sansom, Clifford Harper and Nicholas Walter, as well as a host of lesser known but equally committed dissidents. The film also features the miners strike and class struggle, squatting and social centres such as Bradford's 1in12 club, animal rights and feminism.

A mad man threatens to lure hundreds of sharks to the beach at Surfers Paradise Australia at the start of the tourist season, his price to hold off the sharks is $2 million. Our heroes do everything from escaping jail to risking death in a chemical factory, to stop him.

Bertie heads to South Africa for his most audacious mission yet. The wild waters here are a hotspot for one of the ocean’s most famous and feared predators, the great white shark. Diving in the shallows without a cage, Bertie will attempt to film these huge sharks. By entering their domain, he discovers the challenges they face on our rapidly changing planet.

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

A prehistoric shark (named in the books "megalodon") lurks Mallorca, killing a couple of individuals. A professional diver begins the hunt.