The Moo Man

In such a difficult situation in Hong Kong agriculture, to local farmers, before expecting a good harvest, they have to first overcome the problems caused by agricultural policy implementation, land policy and urban development in Hong Kong. This film is about three middle-aged local organic farmers and their farming stories: A peasant leader, who faces political infiltration in organization, decides to quit and focuses on his farming; a rural woman who fights against North East New Territories development plan and taking care of her sick husband at the same time, decides to combine family life with her home farming; a sixty years old truck driver who decides to have a career change, trying to live a fearless and free life as a farmer.

A global nightmare is unfolding as farmers and scientists stand at a crossroads questioning the impacts of pesticides and herbicides on human health. At the center of this controversy is glyphosate, the primary active ingredient in Monsanto’s Roundup, the most widely used herbicide in the world. Glyphosate was recently identified as a possible cancer causing agent and is now found in breast milk, baby food, wine and 80% of food grown in the United States. Why is glyphosate filtering into so many facets of our daily lives? And why are countries banning glyphosate while the United States uses more of it than any other country in the world? Children Of The Vine will peel back the curtain on the flawed regulatory practices that are causing more harm than good to public health while also revealing the scary science behind toxic farming practices. In the end, this solution driven documentary will highlight more sustainable large scale farming practices capable of feeding the world.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

In this short documentary from the Canada Vignettes series, a Saskatchewan grain elevator is moved across the snow-covered prairie to a new home after nearly a half-century of use. The film follows the lifting and transporting of the 9-storey, 200-ton structure, and examines the feelings of the people as they witness the final passing of their town's one and only grain elevator.

This film recreates the true story of Tom Sukanen, an eccentric Finnish immigrant who homesteaded in Saskatchewan in the 1920s and 1930s. Sukanen spent ten years building and moving overland a huge iron ship that was to carry him back to his native Finland. The ship never reached water.

An intimate portrayal of the everyday lives of Carthusian monks of the Grande Chartreuse, high in the French Alps (Chartreuse Mountains). The idea for the film was proposed to the monks in 1984, but the Carthusians said they wanted time to think about it. The Carthusians finally contacted Gröning 16 years later to say they were now willing to permit Gröning to shoot the movie, if he was still interested.

Tom Jones, a shepherd who lived in one of the Ystradfechan Cottages at Old Farm, Treorchy, was employed by the Ocean Coal Company who owned the land above ground and coal (the Park and the Dare Collieries) beneath. A farrier who lived in the adjoining cottage tended to all the Park and Dare pit ponies. Tom Jones was known world-wide as the “Wonder Shepherd” for his remarkable skills as an animal trainer which, together with his concern for his flock, are recorded here.

Proximity Designs is a sustainable development group that works to improve the lives of the rural poor in Myanmar. Proximity Designs boosts agricultural productivity by designing, producing, and distributing affordable products for people living on less than $2 a day.

This feature-length educational film teaches you how to set up your own permaculture orchard at virtually any scale. We recognize the limitations of the organic model as a substitute to conventional fruit growing, and want to propose a more holistic, regenerative approach based on permaculture principles. Based on 20 years of applied theory and trial and error, biologist and educator Stefan Sobkowiak shares his experience transforming a conventional apple orchard into an abundance of biodiversity that virtually takes care of itself. The concepts, techniques and tips presented in this film will help you with your own project, whether it is just a few fruit trees in your urban backyard, or a full-scale multi-acre commercial orchard.

Directors Hetherington and Junger spend a year with the 2nd Battalion of the United States Army located in one of Afghanistan's most dangerous valleys. The documentary provides insight and empathy on how to win the battle through hard work, deadly gunfights and mutual friendships while the unit must push back the Taliban.

The daily schedule is rational and step by step the farmer's tasks are carried out both in the household (ironing, making beds, raising children, making food) and in the yard (feeding animals, analyzing milk samples, making cheese, churning milk, work in the vegetable garden, collecting eggs). In the evening, she puts the children to bed and has some time left for some relaxing activities such as knitting or reading.

FRESH is more than a movie, it’s a gateway to action. Our aim is to help grow FRESH food, ideas, and become active participants in an exciting, vibrant, and fast-growing movement.

A docu-comedy about three neo-hippies from Berlin who move to a farm in Poland to be closer to nature. They meditate, practice acroyoga and shower in the garden. The villagers consider them complete eccentrics.

A Cow at My Table explores Western attitudes towards farm animals and meat, and the intense battle between animal advocates and the meat industry to influence the consumer's mind. Five years in production took Director Jennifer Abbott across Canada, the US, Australia and New Zealand to meet with the leaders of the animal rights movement, animal welfare advocates as well as spokespeople from livestock industries. A Cow at My Table inter-cuts these diverse perspectives with archival films, images from modern-day agribusiness and footage of farm animals shot from uncharacteristic vantage points.

During the rice sowing season, Jun, a young Catalan of Chinese origin, works as a seasonal worker in the Ebro Delta. This ancient labour will make him confront his own roots and the distance that separates him from his family.