From the Black Earth

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

The drought in the American West is predicted to be the worst in 1,000 years. Join five Academy Award-winning filmmakers as they explore the environmental crisis of our time and how to fix it before it's too late.

In such a difficult situation in Hong Kong agriculture, to local farmers, before expecting a good harvest, they have to first overcome the problems caused by agricultural policy implementation, land policy and urban development in Hong Kong. This film is about three middle-aged local organic farmers and their farming stories: A peasant leader, who faces political infiltration in organization, decides to quit and focuses on his farming; a rural woman who fights against North East New Territories development plan and taking care of her sick husband at the same time, decides to combine family life with her home farming; a sixty years old truck driver who decides to have a career change, trying to live a fearless and free life as a farmer.

This film about agricultural advances in the USSR was meant to serve as a teaching aid. Featuring documentary footage and animation.

Man-pulled rickshaw, which have served Kolkata for over eight decades face virtual extinction as a result of legislation introduced by the State Government in 1981. This would rob over 100,000 people of a living. The film analyzes the critical situation, and on the basis of concrete facts and figures, questions whether such a step would be fruitful at all. The image of a man pulling a man is a depressing and a negative one - but not more negative than that of the image of a man going without food.

A global nightmare is unfolding as farmers and scientists stand at a crossroads questioning the impacts of pesticides and herbicides on human health. At the center of this controversy is glyphosate, the primary active ingredient in Monsanto’s Roundup, the most widely used herbicide in the world. Glyphosate was recently identified as a possible cancer causing agent and is now found in breast milk, baby food, wine and 80% of food grown in the United States. Why is glyphosate filtering into so many facets of our daily lives? And why are countries banning glyphosate while the United States uses more of it than any other country in the world? Children Of The Vine will peel back the curtain on the flawed regulatory practices that are causing more harm than good to public health while also revealing the scary science behind toxic farming practices. In the end, this solution driven documentary will highlight more sustainable large scale farming practices capable of feeding the world.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

In autumn 1944, during the Liberation of Brittany, writer Louis Guilloux worked as an interpreter for the American army. He was a privileged witness to some little-known dramatic aspects of the Liberation: the rapes and murders committed by GIs on French civilians. He also discovered the racism of American military justice. This experience haunted the novelist for thirty years. In 1976, he recounted it in a short novel, "Ok, Joe", which went unnoticed. This film compares his account with the memories of the last witnesses to these forgotten crimes and their punishments.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

One night in 1983, the life of the Yangali family changed completely. The four brothers from the town of Churcampa in Ayacucho were attacked and separated by state terrorism.

In this short documentary from the Canada Vignettes series, a Saskatchewan grain elevator is moved across the snow-covered prairie to a new home after nearly a half-century of use. The film follows the lifting and transporting of the 9-storey, 200-ton structure, and examines the feelings of the people as they witness the final passing of their town's one and only grain elevator.

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.