Fat Family Tree

Many geneticists and archaeologists have long surmised that human life began in Africa. Dr. Spencer Wells, one of a group of scientists studying the origin of human life, offers evidence and theories to support such a thesis in this PBS special. He claims that Africa was populated by only a few thousand people that some deserted their homeland in a conquest that has resulted in global domination.

The film interweaves the personal accounts of polio survivors with the story of an ardent crusader who tirelessly fought on their behalf while scientists raced to eradicate this dreaded disease. Based in part on the Pulitzer Prize-winning book Polio: An American Story by David Oshinsky, Features interviews with historians, scientists, polio survivors, and the only surviving scientist from the core research team that developed the Salk vaccine, Julius Youngner.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Obesity has become one of the most overwhelming diseases in our modern society, even now considered to be of epidemic proportions. This documentary film dives into this sensitive, but socially powerful topic and exposes shocking statistics of the fattening of our culture. Kenny Saylors, overweight himself, faces his own fat in his life as he embarks upon a 55 day, Doctor supervised, water fast to see the effects of this ancient practice on our bodies today and to examine if healing properties truly do exist within our own bodies in this extreme method of food restriction.

Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.

Can science help us understand these crimes?

The heatwave of 2003 remains etched in our memories. We remember an angry emergency doctor, crowded hospital corridors, and a health minister in a polo shirt who seemed completely out of touch with reality. Between August 1 and 20, 2003, the heatwave claimed 15,000 lives. One in three victims lived in the Ile-de-France region, which was hardest hit by this deadly heatwave. This tragedy revealed many shortcomings. First, the lack of preparedness of the public authorities to deal with such a health crisis. Second, the way in which the elderly are treated. Climatologists estimate that from 2050 onwards, the summer of 2003 will be the norm. Hyper-urbanization, poor insulation in homes, and a lack of green spaces are all factors that exacerbate the effects of high temperatures.

If we compare ourselves with our genetically closest living relatives, the chimpanzees, we have few physical advantages. We are far weaker, cannot move nearly as fast, and do not have the same climbing capabilities. Instead, humans excel in areas such as architecture, religion, science, language, writing, art, culture, and ideas. These achievements are due to our larger brain that contain billions of neurons. It was the rapid growth of our brain, originating about 2 million years ago, that allowed us to be the predominant species of the world. What caused this rapid growth of our cerebral cortex? Researchers worldwide have asked this question for many years, but now there finally seems to be an answer.

We have had too much medicine for too many years. The time to act is now. How one doctor's fight against corporate greed led to an ancient, life-changing solution for heart disease.

Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.

A documentary film that takes us on a scientific and spiritual journey where we discover that by changing one's perceptions, the human body can heal itself from any disease.

Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the suffering and death of the animals "takes revenge" on the humans who eat them by causing most of our chronic diseases, and how the switch to a all whole-food plant based diet can begin to reverse many of these diseases in as little as three weeks.

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as "skinny-fat". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles