Food Matters

A documentary about the corrupt health care system in The United States whose main goal is to make profit even if it means losing people’s lives. "The more people you deny health insurance, the more money we make" is the business model for health care providers in America.

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

It is one of the hottest questions in nutrition, and probably filling your Facebook feed full of articles telling you what you should be eating. It’s a constant stream of differing opinions telling us we should be eating carbs and low fat, while others advise us we shouldn’t be eating any carbohydrates, it’s fat and protein you should be consuming. If only we were all robots. In this documentary, twin doctors Chris and Alexander Van Tulleken set out on a month-long experiment to see which diet really works, the high fat or the high sugar diet. But what they discover is both shocking and surprising, and what they find out about this on-going debate is that real enemy is in plain sight.

How do you learn to talk about death when you are a future doctor? Mathilde and Fabian will be entering a residency next year. I'm looking at the gestural dialogue and language strategies that take place during the delicate moment of a "announcement" consultation. I am trying to understand how words, although they do not directly cure the disease, sometimes help to remove the fear it engenders.

Weight loss expert Vinnie Tortorich and award-winning filmmaker Peter Pardini want you to join their team to make a hard-hitting documentary film that exposes the widespread myths and lies around healthy eating, fat and weight loss and shows how, in spite of all our good intentions, we go on getting fatter and fatter.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

When Harvard PhD student Jennifer Brea is struck down at 28 by a fever that leaves her bedridden, doctors tell her it’s "all in her head." Determined to live, she sets out on a virtual journey to document her story—and four other families' stories—fighting a disease medicine forgot.

Naomi Kawase's documentary about Nishii Kazuo, a photo critic. He is the last chief editor for the Camera Mainichi magazine, rushing through his time with Araki Nobuyoshi and Moriyama Daido as provocative artists in the photograph world.

Bears and the hitherto unexplained mechanisms of their organism (such as hibernation) are the focus of medical research. As humans and bears are genetically very similar, scientists hope that more detailed research will lead to a breakthrough in the fight against widespread ailments. Can human medicine really learn from bears?

Cancer rears its head in the lives of Raymond and Raymond, a gay couple that have already had to deal with HIV/AIDS for many years. They find themselves having to reinvent their lives within a circle of friends and relationships that is not always so easy to redefine. A simple and moving story of an attempt to rebuild lives.

Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in Tokyo, at Tsukiji, the world's biggest fish market. Master chef, Romeo teaches her how to make the ultimate sushi, an art that takes years to master. Then it's off to a ramen museum, where you can try various regional styles of the noodle soup. Escaping the city, Merrilees takes the bullet train to Matsusaka where she visits a farm that produces the most expensive beef in the world. She also visits Kyoto and Mount Fuji for the annual Summer Fire Festival to gorge herself on wonderful street food.

This film investigates and raises awareness about the perennial pollutants PFAS, present in many everyday products, including beauty products, clothing, and kitchen utensils. .

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.