The Pizza City You've Never Heard Of

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

A Dream Trip Across India Some kilometers from Bombay, the Indian megalopolis, lost on a hill of Bollywood, is the grandiose set of a vast temple with a magical touch, reminiscent at the same time of an Indian shrine and an ancient Inca temple. Inside, Ten Ford Mustangs are waiting. Ten Ford Mustang with an incredible pedigree: Bullitt GT390, Shelby GT500, Shelby GT500 KR 1968... the deep sound of a gong resounds, the doors of the templeopen launching the first edition of the Maharajah of the Road. At the wheel of the ten Ford Mustang, passionate people coming from all over the world: Indian, French, American, Italian, Lebanese... they are business men, automobile designers, manufacturers, artists… From Mumbai to Jodhpur, a 2.000 kilometres tour will lead our Mustangs through India. From the Rats Temple in Deshnoke city to the thousand-and-one palaces, the two princesses will show the Rajasthan to the adventurers of the road in an eventful trip...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

A student's increasingly intimate line of questioning causes his interview with a local horror host to take a vulnerable turn.

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Aboard a specially decorated motorhome made by Lulu, they will travel the roads of France for the first time, following "an itinerary as twisted as Lucie's spine" (sic). From the French Riviera to Mont-Saint-Michel, via the Arcachon basin, Hauts-de-France and Lot, before reaching the Champs-Elysées for a finish as prestigious as the Tour de France. On the agenda: a reunion with a fourth-grade class, funny gypsies, a haunted castle, oysters and white wine with the most famous oyster farmer, but also a few activities strongly discouraged for people with muscular dystrophy... and above all, big-hearted French people, as funny as they are generous, who offer us the best of their country through their hospitality.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

French TV host Antoine de Maximy travels the U.S. from coast to coast, relying on the hospitality of strangers and documenting his experiences with a hand-held camera.

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

Germany's first Open Source movie. A gonzo style documentary.