The Sacred Food

A 16 year old girl recalls the last moments of her summer vacation, spent with friends in the Laurentians north of Montreal. She reminisces about their talks on life, death, love, and God. Shot in direct cinema style, working from a script that left room for the teenagers to improvise and express their own thoughts, the film sought to capture the immediacy of the youths presence their bodies, their language, their environment.

Florence is a contemplative study of light and shadows, textures and planes, that makes beautiful use of the tonal qualities of black and white film. (mubi.com)

Actor Rawiri Paratene was 16 years old when he joined Māori activist group Ngā Tamatoa (Young Warriors) in the early 1970s. "Those years helped shape the rest of my life," says Paratene in this 2012 Māori TV documentary, directed by Kim Webby. The programme is richly woven with news archive from the 1970s, showing protests about land rights and the Treaty of Waitangi, and a campaign for te reo to be taught in schools. Several ex Ngā Tamatoa members — including Hone Harawira, Tame Iti and Larry Parr— are interviewed by Paratene, who also presents the documentary.

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

A tour of the United States. A Circarama (360 degree) film which originally opened at the Brussels World’s Fair in 1958 and was brought to Disneyland in 1960.

Noemí, an Ayuukjä'äy woman reflects on the loss of her native tongue with a voice that blends into day to day life in Cerro Costoche community located in the Mixe mountain rage of Oaxaca.

The hotel overlooks the city hall. The city hotel returns the glance. Glances bounce off each other, become directions and points headed towards, together, and outwards all just one frame apart in between the hotel and city hall.

Elem Klimov's tribute to his late wife, director Larisa Shepitko, killed in a car accident a year earlier. Features excerpts from all of her films, and archival audio of her discussing life and art.

Upon realising her generation won’t have a future unless the world’s politicians act now on climate change, 15-year-old Greta Thunberg skipped school in August 2018 to protest outside the Swedish parliament. What started as a one person strike soon gained global momentum. We follow Greta and the organisers of the school strikes for climate as they are cementing a worldwide movement ahead of their first global protest that took place on March 15th, 2019. It was the biggest climate strike in history with up to 1.6 million students in more than 125 countries.

An isolated village in the Lithuanian countryside. Seated in her house, an elderly woman recites an old folk story. Then she climbs up the tall ladder that takes her to the rooftop of the church.

This FitzPatrick Traveltalk short visits Guatemala City, touching upon its sights, customs, and history.

A group of African American students at the University of Arizona reveals the importance of political spaces within Universities in times of intolerance.

A young trans man tells his story on a early morning journey to Coney Island.

A Kellergasse – the cellar lane – is one of the distinguishing cultural and physical features of the winegrowing region Niederösterreich – Lower Austria. There are more than a thousand of them. Until recently, wine was not only stored in the Kellergasse, but pressed and fermented there as well. Today, the Kellergassen have less to do with occupation and more with recreation. A documentary by Georg Riha follows a year in the life of this valuable cultural legacy.