Earth to Mouth

The drought in the American West is predicted to be the worst in 1,000 years. Join five Academy Award-winning filmmakers as they explore the environmental crisis of our time and how to fix it before it's too late.

This film about agricultural advances in the USSR was meant to serve as a teaching aid. Featuring documentary footage and animation.

A high-rise apartment built in the 1960s provides housing for 2500 people from 42 nations. Separated from the city by a river and bounded by towering sandstone cliffs, everyone attempts to live and survive in their own way. Foreigners who have a go at being Swiss, and Swiss who observe with scepticism. They meet in the corner shop run by an Iraqi living in exile, send their kids to a children’s club managed by a missionary, and old drinking mates meet regularly over a beer in the neighbourhood’s only bar. Despite all the differences, they are rather proud of the fact that they come from here.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

In this short documentary from the Canada Vignettes series, a Saskatchewan grain elevator is moved across the snow-covered prairie to a new home after nearly a half-century of use. The film follows the lifting and transporting of the 9-storey, 200-ton structure, and examines the feelings of the people as they witness the final passing of their town's one and only grain elevator.

Examines the conflicts, politics, economics, and groundwater depletion in the High Plains region, with a focus on the Ogallala Aquifer. Farmers and communities survive on the precious waters of the Aquifer, yet it is being depleted at alarming rates.

Tom Jones, a shepherd who lived in one of the Ystradfechan Cottages at Old Farm, Treorchy, was employed by the Ocean Coal Company who owned the land above ground and coal (the Park and the Dare Collieries) beneath. A farrier who lived in the adjoining cottage tended to all the Park and Dare pit ponies. Tom Jones was known world-wide as the “Wonder Shepherd” for his remarkable skills as an animal trainer which, together with his concern for his flock, are recorded here.

A tropical fish shop in the East End of London, the last of what used to be many. Tiny, watery dramas inside fish tanks accompany the thoughts of local fish-keepers, while father and son Big Tel and Little Tel work to keep the shop alive.

This short documentary illustrates rural French Canadian life in the early 1940s. The film follows Alexis Tremblay and his family through the busy autumn days as they bring in the harvest and help with bread baking and soap making. Winter sees the children revelling in outdoor sports while the women are busy with their weaving, and, with the coming of spring young and old alike repair to the fields once more to plough the earth in preparation for another season of varied crops. One of the first NFB films to be produced, directed, written and shot by women.

The Indian Act, passed in Canada in 1876, made members of Aboriginal peoples second-class citizens, separated from the white population: nomadic for centuries, they were moved to reservations to control their behavior and resources; and thousands of their youngest members were separated from their families to be Christianized: a cultural genocide that still resonates in Canadian society today.

Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.

Proximity Designs is a sustainable development group that works to improve the lives of the rural poor in Myanmar. Proximity Designs boosts agricultural productivity by designing, producing, and distributing affordable products for people living on less than $2 a day.

A journey into the intricacies of mixed-race Japanese and their multicultural experiences in modern day Japan. For some hafus, Japan is the only home they know, for some living in Japan is an entirely new experience, and the others are caught somewhere between two different worlds.