Planet Food: Scandinavia

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Dramatization of the time around the first Danish Social Democrats and the Battle of Fælleden. A social blockbuster produced for AOF.

A video about Neo-Nazis originating in Sweden provides the starting point of an investigation of extremists' networks in Europe, Russia, and North America. Their propaganda is a message of hatred, war, and segregation.

Filmed in IMAX, a team of explorers led by Pasquale Scaturro and Gordon Brown face seemingly insurmountable challenges as they make their way along all 3,260 miles of the world's longest and deadliest river to become the first in history to complete a full descent of the Blue Nile from source to sea.

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Looking for paradise lost, the "Last Temptation in Thailand" is a mesmerizing odyssey through ancient temples, idyllic islands & enticing dark-eyed ladies of eve in a very sexy, off the beaten track road movie.

The Andes Mountains travel the western side of South America. Unlike many other mountain ranges of their altitude, the Andes do support human life on their high altitude slopes. Modern life is slowly making its way to the high altitude Andes, but the natives for the most part continue with the traditional ways of their ancestors, growing limited crops such as beans and potatoes - where the crop originated - raising sheep and pigs, and living in crude huts. The llama is the most useful of their work animals. The most conspicuous aspect of the native dress is their derby hats, the origins which are unknown. Further down the slopes, agriculture and ranching is more productive and is carried out by descendants of the Spanish settlers. There is a famous lake district in the Chilean part of the Andes, where resort hotels are located.

In this travelogue of Ceylon, the first stop is Colombo, the capital and chief seaport of this island nation. A short train ride from Colombo is Mount Lavinia, one of the country's most popular pleasure resorts. The next stop is the Peradeniya Gardens, the highlight of which is a magnificent avenue of majestic royal palms. Another botanical item of interest in Ceylon is the manufacture of rubber and the abundance of rubber trees in cultivation. The final stop is the city of Kandy, the primary attraction of which is the Temple of the Tooth.

A 19-year-old high school graduate travels through Australia as a backpacker and accompanies his adventure with a camera.

Tokyo is a fascinating city of extremes, blending the old traditions with visions of the future and an extraordinary pace of life. A shock of skyscrapers and neon, it's a gleaming example of Japan's post World War II success. Traveller Ian Wright begins his stay by experiencing the spiritual side of Tokyo at the peace loving Senso-ji temple. After a gentle introduction he throws himself into the pace of the city and discovers some incredible technology and fashion! He then heads to Mount Fuji for a crowded climb to the summit, before ending his trip experiencing the infamous Tokyo nightlife.

Join Megan McCormick on a journey of discovery across Japan's spectacular heartland starting in Japan's beautiful former capital Kyoto. She explores Buddhist temples, World Heritage Sites, and bargains at the city's best flea market. She then travels to Osaka, and Iga-Ueno, a former ninja stronghold, where she learns the secrets of these famously skilled assailants. She also visits the remote Sado Island and Himeji.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

This FitzPatrick Traveltalk short visits the cities of Casablanca, Rabat, and Marrakesh in Morocco, as well as the city of Algiers in Algeria.