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Follow filmmaker Elle-Máijá Tailfeathers as she creates an intimate portrait of her community and the impacts of the substance use and overdose epidemic. Witness the change brought by community members with substance-use disorder, first responders and medical professionals as they strive for harm reduction in the Kainai First Nation.

We have had too much medicine for too many years. The time to act is now. How one doctor's fight against corporate greed led to an ancient, life-changing solution for heart disease.

The great French scientist, struggling with his own limitations from a stroke, is not deterred by scientific criticism nor failed experiments. Pasteur had the courage to look into the unseen world and his perfected vaccines are his gifts to mankind.

Don Emilio is a humble, 63-year-old man who lives in the Amazon rainforest, seven miles from the city of Iquitos, Peru. For all of his adult life he has worked as a curandero and vegetalista, a traditional healer. He estimates that in his career he has treated more than 2,500 clients. Through the camera lens of anthropologist Luis Eduardo Luna, Don Emilio tells us about his practice, his beliefs, his community, and his life. He shows us how he prepares ayahuasca and other herbal medicines. Finally, we see Don Emilio treat a man who has come to him for help, and hear from a poor woman who has brought her infant son for medical care.

A profile of two men who go to exceptional lengths to improve – and in some cases, save – the lives of those with nowhere else to turn. They risk their freedom by supplying black market medicinal cannabis to thousands suffering from chronic and terminal illnesses.

This short film denounces the standards of beauty which Sahrawi women are subjected to, who use whitening products to lighten their skin, ignoring the risks that they may later incur.

In an era of activism, filmmaker Connor Luke Simpson enters the world of Fat Acceptance, a provocative social movement that is seeking to change the negative perception of obesity. Is everything we know about obesity wrong, or, will this movement just become a footnote in the history books?

The coronavirus is affecting the entire planet, killing thousands, changing the way we see the world and pushing our societies to rethink its habits deeply. One habit to improve above all others to be able to win the fight against this new common enemy is… hand-washing. But what about those places where fresh water is not a given primary commodity

Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.

The comparison of two rural families to demonstrate the need for proper hygiene and the consequences of its neglect.

This 1959 documentary short is a frank portrait of the daily operations inside the Montreal General Hospital’s emergency ward.

Oliver Sacks: His Own Life explores the life and work of the legendary neurologist and storyteller, as he shares intimate details of his battles with drug addiction, homophobia, and a medical establishment that accepted his work only decades after the fact. Sacks was a fearless explorer of unknown mental worlds who helped redefine our understanding of the brain and mind, the diversity of human experience, and our shared humanity.

James, giving himself 12 months before he has "a license to kill himself," sets off to the Amazon rainforest with hopes of finding a shaman who can save his life.

FRONTLINE and NPR investigate the growing inequities in American healthcare exposed by COVID-19. The Healthcare Divide examines how pressure to increase profits and uneven government support are widening the divide between rich and poor hospitals, endangering care for low-income populations.

A feature-length documentary that explores the lives of four remarkably different people who share a common thread - they're all vegan. The movie traces the personal journeys of an ultramarathon runner who has overcome addiction to compete in one hundred mile races, a cattle rancher's wife who creates the first cattle ranch turned farmed animal sanctuary in Texas, a food truck owner cooking up knee-buckling plant-based foods, and an 8-year-old girl who convinces her family of six to go vegan.