Master Cheng

Raised in foster and group homes, Yazid pursues his lifelong passion for pastry to work with top chefs and become the best.

Following a near-death experience France's leading chef throws himself into a quest seeking the flavor that has confounded his life since he was defeated by a Japanese chef's bowl of noodles as a young man.

In 1671, with war brewing with Holland, a penniless prince invites Louis XIV to three days of festivities at a chateau in Chantilly. The prince wants a commission as a general, so the extravagances are to impress the king. In charge of all is the steward, Vatel, a man of honor, talent, and low birth. The prince is craven in his longing for stature: no task is too menial or dishonorable for him to give Vatel. While Vatel tries to sustain dignity, he finds himself attracted to Anne de Montausier, the king's newest mistress. In Vatel, she finds someone who's authentic, living out his principles within the casual cruelties of court politics. Can the two of them escape unscathed?

Down-on-their luck brothers, Lars and Ernie Smuntz, aren't happy with the crumbling old mansion they inherit... until they discover the estate is worth millions. Before they can cash in, they have to rid the house of its single, stubborn occupant—a tiny and tenacious mouse.

LIANG HUAN is a young man with a Chinese mother and a Spanish father who grew up in the suburbs of Barcelona. He makes a living giving as a kung fu teacher and dealing with his neighborhood friends: PARDALES, a thief by profession who is like a cat with nine lives, and TRACAS, a drug dealer who is dim-witted, but with a big heart. Liang's great love is PEI LAN, a beautiful and mysterious student who attends his classes. What LIANG doesn't know is that Pei Lan is the daughter of SOONG, head of the Chinese mafia in Barcelona, whom she hopes to succeed one day. In order to get Pardales out of his regular prison visits, Liang acts as a confidant of MONTSE GELABERT, a police inspector who is after the Chinese mafia for having killed her family years ago.

A famous chef who is tasked with tracking down a 70-year-old missing recipe.

A simple Chinese immigrant wages a perilous war against one of the most powerful criminal organizations on the planet.

A group of hot college girls decide to raise money and pulses by donning bikinis for a car wash. But a maniac chef is prowling about to get a cut of the action.

Maggie and Julianne are ex-girlfriends who unexpectedly rekindle the spark during a hometown visit for the holidays. Are they meant to be? They'll have to navigate their feelings, the gossiping town, and ghosts of exes past to find out.

One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.

Isaac, a quiet kitchen porter in a countryside pub, endures the torment of a cruel head chef while falling for a kind waitress named Charlotte.

Ava, an award-winning chef at a big-city restaurant, has lost her spark. Her boss sends her out to find herself to save her menu and her job. She returns home and finds little to inspire her, but when she reunites with her childhood friend Logan, Ava has to get her head out of the clouds and her foot out of her mouth to rediscover her passion for food.

A great French restaurant's owner, Monsieur Septime, is thrust into intrigue and crime, when one of his famous guests disappears.

A French chef in search of fame tries to help the young Lili-Beth win a culinary competition. But to do so he must contend with the hostility of an entire village towards Sonia, the intransigent local customs officer.

After her mother's death, mediocre chef Amanda Shelton is having trouble attracting customers to her family's restaurant. While shopping for ingredients, she is given a magical crab by mysterious Gene O'Reilly. Afterward, Amanda's dishes suddenly become excellent, inducing strong emotional reactions in everyone who eats them. Tom Bartlett, who is preparing to open his own eatery, tries her cooking and falls in love.