State of Bacon

An album of odd and humorous stories on small places exclusively dedicated to idleness, which are empty in winter and crowded in summer: the spa towns. Cities under water, luxury hotels, mermaids, sea animals, sand castles, people who worship water, praying for health.

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

3 teenage girls seeking fame are hunted by a serial killer.

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

A cult guru urges a shy disciple to make life a movie and be its star.

This Traveltalk series short showcases the Mexico City police department's various units as they participate in a yearly festival. Included are a marching band, a parade of patrol cars, the motorcycle unit, equestrian unit, and the department's pistol team.

Alice Tate, mother of two, with a marriage of 16 years, finds herself falling for a handsome sax player, Joe. Stricken with a backache, she consults herbalist Dr. Yang, who realizes that her problems are not related to her back, but in her mind and heart. Dr. Yang's magical herbs give Alice wondrous powers, taking her out of her well-established rut.

Five lonesome cowboys get all hot and bothered at home on the range after confronting Ramona Alvarez and her nurse.

What is the connection between the bloody gang war that once raged over control of the Chicago fish market, the decades of terror perpetrated by the Chinese, Russian, and Italian mafias, the secret operations of the CIA and the KGB, the Cuban revolution, and the Kennedy assassination? And who is the 100-year-old monk who is revered as a saint in a Nepalese monastery and in whose body the presence of a strange crystal can be detected? Szilveszter Siklósi's thrilling "documentary" provides striking and convincing answers to questions that have preoccupied the world's public for nearly a generation.

Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a new life in the big city, but now that his father, a traveling grocer, is in hospital after a stroke, he more or less reluctantly accepts to come back to replace him in his daily rounds.

Miles Monroe, a clarinet-playing health food store proprietor, is revived out of cryostasis 200 years into a future world in order to help rebels fight an oppressive government regime.

A lonely man with an intention of documenting every important detail is planning to kill his ex-girlfriend within 72 hours only to realize things are not as easy as he previously imagined.

A documentary crew has the chance to follow the self proclaimed "movie mogul" Nico Novac on his latest feature film.

Lucy has a social media channel where she hunts evidence of actual monsters, but it’s not doing great, with just a few viewers following her disappointing posts. Everything changes on Christmas Eve when her camera witnesses Santa getting bitten by a werewolf before he turns lycanthrope himself! As Werewolf Santa starts wreaking bloody havoc in their seaside town, Lucy and her bickering family set off on a madcap adventure armed with a rusty skate and a vague understanding of how to kill werewolves gained from her collection of horror comics. The Beast must die to save Christmas!

In this humorous paean to the joys of food, a pair of truck drivers happen onto a decrepit roadside shop selling ramen noodles. The widowed owner, Tampopo, begs them to help her turn her establishment into a paragon of the "art of noodle-soup making". Interspersed are satirical vignettes about the importance of food to different aspects of human life.