Family Farm

The Devil's Playground is a fascinating and moving documentary about a little-known aspect of Amish life. Amish are not permitted to join the church until their late teens, and have to do so of their own volition. The film explores Rumspringa, wherein young Amish are given the opportunity to explore the "English" way of life.

Clear-eyed and intimate, Farmsteaders follows Nick Nolan and his young family on a journey to resurrect his late grandfather’s dairy farm as agriculture moves toward large-scale farming. A study of place and persistence, Farmsteaders points an honest and tender lens at everyday life in rural America, offering an unexpected voice for a forsaken people: those who grow the food that sustains us.

India's prosperous Green Revolution was led by Punjab, a state in northern India famous for its lush rice fields and wet, fertile soil. But as farmers are conned into buying more and more pesticides, herbicides and fertilisers that they don't need, which demand often ten times more water, the water table is sinking at an alarming rate. Punjab's water has been poisoned by the chemicals, and the farmers poison their bodies with opium, helping them to work longer and harder. Loans from a middleman are taken out, with extortionate interest rates that are impossible to pay back. As a result, hundreds of Punjabi families are left without a father, husband or son as more and more farmers cave in under the pressure and drink their own chemicals to end their lives.

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his long-lost home movies.

A documentary short examining the language and performance of auctioneering, filmed at the World Livestock Auctioneer Championship in Pennsylvania.

Cyrille, a young gay farmer from Auvergne, has only one friend, a homosexual like him. One day, he goes on vacation to a beach in Charente Maritime. He cannot swim and sees the sea for the first time. It was there that he met the director Rodolphe Marconi who decided to devote this sensitive and gentle portrait to him, plunging us into an agricultural world in crisis and into a life often lonely and made up of hard work rarely pays off.

A lyrical portrait of an excommunicated Amish woodworker struggling with spirituality, poverty, and life as an outcast from his strict, insular community.

Farrebique, the first feature-length effort of French documentary filmmaker Georges Rouqier, is widely regarded as his finest film. Rouqier concentrates on a single French farm family, following them through the four seasons. As in the works of Robert Flaherty, the human characters and the land surrounding them are "one", and Rouqier never misses an opportunity to parallel their lives with the eons-old phases of nature. The final symbolic images of Spring, achieved through time-lapse photography, are almost unbearably beautiful. The winner of several festival awards, Farrebique nonetheless did not immediately result in an outpouring of financing for Rouqier's follow-up films (this was a common problem in the financially strapped French film industry of the 1940s). Perhaps as a result, Rouqier did not make his sequel, Biquefarre (filmed in the same region, with some of the same "actors"), until 1983.

This film presents geographic and cultural aspects of Italy with an account of one family living on a small farm, who, unlike many Italians seeking modernization, avoid mechanization in preference for a simple way of life.

"LIDA" takes place on the day of Lida's 70th birthday. This already special day is made more unusual by the recent arrival of her grandson, Lev, who had immigrated to the United States with his family in 2001. Returning to Ukraine for the first time as an adult, Lev documents his grandmother as she tends to the small homestead and prepares for the birthday celebration in the rural village in Ukraine. By capturing moments of arduous labor, as well as through personal conversation, Lev inquires into his grandmothers relationship to her home, land - and their family.

Cows With No Name is almost a diary, filmed one day at a time, of each stage of this process, documenting the operation of the farm with critical and incisive humour. But it is also an intimate documentary. By filming scenes of daily life on the family farm, around the kitchen table during meals, or in front of the TV in the evening while everyone falls asleep on the sofa, more personal questions are raised: the farmer’s connection to his herd, or even the handover that Hubert has chosen not to ensure.

When Werner Herzog was still a child, his father was beaten to death before his eyes. His mother was overwhelmed with his upbringing and thereupon shipped him off to one of the toughest youth welfare institutions in Freistatt. This was followed by a career as a bouncer in the city's most notorious music club and an attempt to start a family. Today, the 77-year-old from Bielefeld lives with his dog Lucky in a lonely house in the country. Despite adverse living conditions, he has survived in his own unique and inimitable way.

Household effects and farm implements under the hammer. Here is the auctioneer's cajoling patter, the jostling crowd, pungent observations from one or two old-timers and, over all, the kindly curiosity of folks who gather to see the end of a neighbour's life on the farm.

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.