The Fate of Salmon

Narratives of ecologists and conservationists are pitted against the human tendency to engineer and control in this probing documentary on the lucrative salmon-hatchery industry.

A once-lost silent documentary from the late 1920s, “P. E. Harris & Company: An Aleutian Adventure” chronicles a journey to Alaska’s remote Aleutian Islands. Commissioned by a Seattle-based cannery company, this rare film captures stunning maritime landscapes and the daily life of workers in an early 20th-century cannery operation. Preserved from original 35mm nitrate prints and undergoing full restoration in 2K, the film offers a rare visual record of American industrial and environmental history.

'The Lost Salmon' chronicles the plight and potential recovery of the iconic Spring-run Chinook Salmon of the Pacific Northwest. Faced with extinction in many river systems of the West, a new genetic discovery could aid in their recovery. Once teeming in the millions and a sacrament for the oldest civilizations in the Americas, time is running out for this genetically distinct wild salmon.

Guardian chronicles the work of wildlife stewards amid sweeping legislative rollbacks of environmental protections in Canada. Part hermit, part biologist, Guardians live on boats, full-time, in one of the last pristine frontiers of the world to monitor salmon, the backbone of the ecosystem, economy, and culture along British Columbia's coast. But, in an age of science censorship and soaring resource extraction in the form of fracking for oil and natural gas, Guardians and the wildlife they have dedicated their lives to protect are now disappearing.

In Canada and Alaska, the consequences of global warming are being keenly felt by brown bears - but in different ways by different populations. Their survival depends mainly on the quantity of wild salmon available in the region, as it is the fruit of their catch that enables the bears to accumulate fat reserves for the winter. While salmon populations off Canada's Pacific coast continue to decline year after year, in the immense Bristol Bay in western Alaska, as well as on Kodiak Island, they are increasing considerably. The water temperature in the North Pacific is now ideal for salmon development. From Canada to Alaska, the documentary follows different bear populations over a two-year period.

Newly into addiction recovery, an urgent threat emerges to spur filmmaker, Mark Titus back to the Alaskan wilderness - where the people of Bristol Bay and the world's last intact wild salmon runs face devastation if a massive copper mine is constructed.

When fishing guide and filmmaker Mark Titus learns why wild salmon populations plummeted in his native Pacific Northwest, he embarks on a journey to discover where the fish have gone and what might bring them back. Along the way, Titus unravels a trail of human hubris, historical amnesia and potential tragedy looming in Alaska, all conspiring to end the most sustainable wild food left on the planet.

With a blend of poignant flashbacks and present-day reflections, the film follows Pete on his 50th and final season fishing for salmon in Southeast Alaska. With day-in-the-life scenes on his fishing vessel, Njord, he emphasizes the critical need for ethical fishing practices, grassroots political organizing, and direct consumer relationships to thrive in an increasingly challenging economy. Featuring powerful moments from the 2001 battle to protect Seattle’s Fisherman’s Terminal for working vessels, this documentary not only showcases the fight for economic survival but also underscores the personal and collective resilience that sustains small family businesses in the face of adversity.

Documentary on water usage, money, politics, the transformation of nature, and the growth of the American west, shown on PBS as a four-part miniseries.

An epic journey through the oceanic kingdom of the Atlantic Salmon in an attempt to unravel the mystery of their life at sea. Salmon are plummeting to critical levels. The cause is mortality at sea. For the 1st time, using the latest DNA technology, scientists are tracking the salmon from the rivers into the vast North Atlantic and back again, in hopes of finding an answer before it's too late.

With Pete Smith providing dry off-screen commentary, we watch some serious fishing: a marlin caught near Catalina, a hammerhead shark caught then wrestled in a small rowboat near Baja, the largest (721 pounds) great white shark caught to date in California waters, Chinook Indians catching salmon at Celilo Falls in Oregon - each with his designated place on the river where his ancestors stood, and, last, a crew on a boat off Mexico hoisting and hurling tuna using unbarbed hooks (baited only with a feather) as fast as they can as long as the school is there - backbreaking work - but a $25,000 catch.

Fish are an important part of the ecosystem and the human diet. Unfortunately, overfishing has depleted many fish stocks, and the proposed solution — fish farming — is creating far more problems than it solves. Not only are fish farms polluting the aquatic environment and spreading disease to wild fish, farmed fish are also an inferior food source, in part by providing fewer healthy nutrients; and in part by containing more toxins, which readily accumulate in fat. Farmed Salmon = Most Toxic Food in the World Salmon is perhaps the most prominent example of how fish farming has led us astray. Food testing reveals farmed salmon is one of the most toxic foods in the world, having more in common with junk food than health food.1 Studies highlighting the seriousness of the problem

There's No Fish in Lake Michigan is a short documentary exploring salmon's surprising presence in Chicago and the communities, industries, ecology, and history surrounding it. Made by Allegra Hatem, Macallister Rescorl, and Joshua Silver.

A fisheries expert is approached by a consultant to help realize a sheik's vision of bringing the sport of fly-fishing to the desert and embarks on an upstream journey of faith and fish to prove the impossible possible.