Fresh Start: A Marcus Harvin Story

In Paradisum relates two disturbing stories simultaneously. The female narrator tells her personal tale of imprisonment as the wife of the notorious Estonian serial killer, Andreas Hanni. Although her story is bizarre, it touches familiar themes that run throughout modern life: the desire to be loved and the fear of being alone. Pille Hanni's tale unfolds over cinema vérité images of life in several Estonian prisons. At times the images reflect in a literary way the events of the narration, yet they are representations and impressions, rather than traditional documentary style footage of the people involved. This opens the story to a more general interpretation, often with unsettling results. The parallel contents reveal, at two levels of story and social organisation, how the bizarre and inhuman can be tolerable and even addictive in the face of our fears.

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Pete and Toshi Seeger, their son Daniel, and folklorist Bruce Jackson visited a Texas prison in Huntsville in March of 1966 and produced this rare document of of work songs by inmates of the Ellis Unit. Worksongs helped African American prisoners survive the grueling work demanded of them. With mechanization and integration, worksongs like these died out shortly after this film was made.

Some criminal EU ministers plan to turn Denmark into a gigantic fair ground and holiday paradise. Egon gets his hand at some important documents which could both make him rich and take care of Denmark's future.

Former conservative Justice Secretary Ann Widdecombe visits a Norwegian prison that has been described as the most luxurious of its kind.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Join Tony Rykers as he takes us on an exclusive behind the scenes tour of an African prison in Mocuba, Mozabique. This unscripted and raw footage introduces you to the dreadful conditions many of the prisoners face each day and how, in a simple way, God is touching their lives.

71 years in the making, this feature documentary experience reveals the extraordinary life journey of Hollywood's most unlikely hero, Danny Trejo.

Set entirely inside Folsom Prison, The Work follows three men during four days of intensive group therapy with convicts, revealing an intimate and powerful portrait of authentic human transformation that transcends what we think of as rehabilitation.

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Get ready for a howling good time as an all new assortment of irresistible animal heroes are unleashed in this great family tail! In an unlikely alliance, the outrageous Waddlesworth - a parrot who thinks he's a Rottweiler - teams up with Oddball - an un-marked Dalmatian puppy eager to earn her spots! Together they embark on a laugh-packed quest to outwit the ever-scheming Cruella De Vil.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.