Labels : Des verts et des pas mûrs

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

In a world where farming is mechanized and farm animals are fed with products coming from across the globe, a young shepherd is trying to keep his practice sustainable by using ancestral ways to raise his flock.

An outcast in his community, Farmer John bravely stands amidst a failing economy, vicious rumors, and violence. By melding the traditions of family farming with the power of art and free expression, this powerful story of transformation and renewal heralds a resurrection of farming in America. Through highly personal interviews and 50 years of beautifully textured footage, filmmaker Taggart Siegel shares Farmer John’s haunting and humorous odyssey, capturing what it means to be wildly different in a rural community.

Bob Ross brought joy to millions as the world's most famous art instructor. But a battle for his business empire cast a shadow over his happy trees.

The story of a mom whose son healed from all allergies and asthma after consuming raw milk, and real food from farms. It depicts people all over the country who formed food co-ops and private clubs to get these foods, and how they were raided by state and local governments.

What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks into the organic food industry and explore its shortcomings. We will explore cost, access, and health. Most importantly, it will examine paths towards a truly organic, self-sustaining agriculture system with local farmer’s markets, urban farmers, and school gardens inspiring new solutions.

Peter Proctor is New Zealand's father of biodynamic agriculture. Peter has been gardening and making compost for over 65 years. "Biodymanics makes organics work." Compost is the fundamental element in all gardening & farming. This master class takes you through the biodynamic compost making process from gathering and assembling your materials to creating the perfect compost heap. Rudolf Steiner believed biodynamic compoast was the foundation of humanity and the vital link between the cosmos and the earth. In Perfect Compost, Peter Proctor walks you through every step to building perfect compost.

The documentary traced the fast food company's journey from Route 66 diner to planet-conquering giant.

In 1923, Rudolf Steiner, an Austrian scientist, philosopher & social innovator, predicted that in 80 to 100 years honeybees would collapse. Now, beekeepers around the United States and around the world are reporting an incredible loss of honeybees, a phenomenon deemed "Colony Collapse Disorder." This "pandemic" is indicated by bees disappearing in mass numbers from their hives with no clear single explanation. The queen is there, honey is there, but the bees are gone. For the first time, in an alarming inquiry into the insights behind Steiner's prediction QUEEN OF THE SUN: What Are the Bees Telling Us? investigates the long-term causes behind the dire global bee crisis through the eyes of biodynamic beekeepers, commercial beekeepers, scientists and philosophers.

The implantation of African traders in Guangzhou is a recent phenomenon, on which Marie Voignier reports through her interlinking portraits of Jackie, Julie, Shanny who have come to set up their business on site. Amidst the monstrous accumulation of merchandise on the endless markets of the megacity, the film follows these African businesswomen grappling with the globalised Chinese economy.

Jeff Bezos is not only one of the richest men in the world, he has built a business empire that is without precedent in the history of American capitalism. His power to shape everything from the future of work to the future of commerce to the future of technology is unrivaled. As politicians and regulators around the world start to consider the global impact of Amazon — and how to rein in Bezos’ power — FRONTLINE investigates how he executed a plan to build one of the most influential economic and cultural forces in the world.

Restaurant owners share their thoughts about technology, marketing and what message they want to convey to new entrepreneurs coming into this industry.

In this introductory video to permaculture, Bill Mollison, the movement’s co-founder, takes the viewer through the history and developments of the movement. With startlingly laconic humor and insight he deconstructs the modern agribusiness and the “modern plague” : manicured ornamental lawns. In this video he offers an antidote, which is an antidote to both our currently unsustainable practices and our unsustainable culture. Both of these have to change and adapt. Permanently.

The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.